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	<title>Comments on: The raw soup experiment</title>
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	<link>http://www.rawbart.com/the-raw-soup-experiment/</link>
	<description>Going raw. Maybe. Perhaps.</description>
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		<title>By: Bart</title>
		<link>http://www.rawbart.com/the-raw-soup-experiment/comment-page-1/#comment-4</link>
		<dc:creator>Bart</dc:creator>
		<pubDate>Tue, 29 Sep 2009 02:19:30 +0000</pubDate>
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		<description>I do like collard greens, but I&#039;ve never had them in those amounts before :-) And you might be right - I&#039;ve found a very similar recipe that used chard as the main leafy green.</description>
		<content:encoded><![CDATA[<p>I do like collard greens, but I&#8217;ve never had them in those amounts before <img src='http://www.rawbart.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  And you might be right &#8211; I&#8217;ve found a very similar recipe that used chard as the main leafy green.</p>
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		<title>By: Jodie</title>
		<link>http://www.rawbart.com/the-raw-soup-experiment/comment-page-1/#comment-3</link>
		<dc:creator>Jodie</dc:creator>
		<pubDate>Tue, 29 Sep 2009 02:03:21 +0000</pubDate>
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		<description>Have you had much in the way of collards before?  I&#039;ve always found them far too bitter for my taste.  Might work better with Kale or Chard.</description>
		<content:encoded><![CDATA[<p>Have you had much in the way of collards before?  I&#8217;ve always found them far too bitter for my taste.  Might work better with Kale or Chard.</p>
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