In three hours, at the stroke of midnight, my 30 day raw food lifestyle trial will begin.
Over the last few days I have eaten most of my favorite cooked meals. After all, who knows – if I end up enjoying the next month too much – I might not have a chance, or even a desire, to have any of them again. But that’s a long stretch.
Tonight, I opted for a big meal. A Thanksgiving like belt buckle buster, which 30 minutes after you’ve had it, makes you say… “ughhh.. even though it was excellent, I wish I had not eaten this much” 
I figured, I want my last cooked meal to taste great, but I also want that not so good feeling associated with it to remember. I think it might come in useful if strong cravings should overcome me.
So, tonight I had:
- onion rings
- Old El Paso Stew over mashed potatoes
- a raspberry shortcake – I was craving a tiramisu, but it was not available
Old El Paso Stew and Onion Rings
Raspberry shortcake
All of the above were cooked and vegan, of course – from Kaya’s Kitchen.
And now, I can turn my attention to tomorrow, and the days that follow…
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Man, that looks good. Good luck!